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Historians see in this dramatic role reversal a return to Peru’s longer historical relation with cocaine. The coca bush itself, Erythroxylon coca, botanists suggest, originated at least 8,000 years ago in what is now tropical northwestern Peru. The use of the sacred leaf became emblematic of pan-Andean culture during the reign of Tahuantinsuyo, the fifteenth-century empire of the Incas rooted in highland Cuzco. When European chemists extracted the alkaloid cocaine from the leaf in 1860, it was soon used as a medical anesthetic and popular stimulant additive. Legal exports of processed cocaine and in dried leaf for syrups (still found as a flavoring in the U.S. national soft-drink, Coca-Cola) gravitated to Peru.

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